Atare Foods
Jollof Now - Jollof Sauce
Jollof Now - Jollof Sauce
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JollofNow is Jollof Sauce for Jollof rice made simple. The flavor of good jollof is developed in the base. The slow stewing of bell peppers, onions and spices create this magic. This is the perfect jollof base captured in a jar so you can take time back in your busy day.
Don’t stop at just Jollof Rice, use this perfect blend to season chicken, add a boost of flavor to fried eggs, use as a base for pizza or add a dollop to your pasta.
There are no limitations to how you personally #JollofNow
Ingredients
Ingredients
Tomatoes, Peppers (red bell, habanero), Canola oil, Onion, Spices and herbs, Garlic, Water, Citric acid
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My uncle came in town (well, country lol) from Lagos and I used 2 Jars of jollofnow to whip up a quick jollof rice with garlic butter shrimp. He was blown away! Super impressed with the flavor and color. Thought I made it from scratch🤣. Thank you!
Amazing! we are very happy to hear that.
hey guys I wanted to take time to send a message here as a testament to my positive experience with the product. as a young business professional i’ve always struggled with the return on time with cooking, so I tend to cook foods for fuel (rice/chicken/broccoli), and find I buy takeout for comfort meals that I love and grew up eating.
establishing that i’m a lazy cook, I already had an instant pot. I was explaining this to a friend who recommended jollof now and when I saw ur tiktok that you can make it in a rice cooker, the idea to try in the instant pot came to my head right away. I immediately ordered 2 jars and made it last night. 2 mins of prep time, 20 mins of cook time, I had 3 cups of jollof rice that tasted so amazing, my friends said this is just as good as the nigerian restaurants we go to. thank you so much for empowering me ❤️🔥❤️🔥❤️🔥
So i found your jollof now and atasu to be very delicious and serve many purposes for many dishes for me, However i noticed one of the ingredients for it is Canola oil. i know i am just one customer out of a lot of others who wouldn't mind, but i believe extra virgin olive oil is a much more healthier option, I can understand the macro-economics of how the price point might have to change because an inclusion of such a much more expensive cooking oil, but i believe long term it is way safer to consume. or maybe you can have an alternative option for those who would prefer other types of oils for their food condiments and are trying to stay away from seed-oils.
Just a feedback that i hope you'd consider. Other than that, your products are amazing and taste really nice. Keep up the good work, And as a Nigerian, i am proud of this innovation.
I use Jollof Now for wayyyy more than just making jollof rice. I use it for eggs, pasta, meat and more. It really just makes life so much easier. Y'all really snapped with this!
Ok ronke, I have been your silent follower for years, enrolled in your LIN program, am not very interactive on social media but I love your growth. You are one of few that I can beat my chest and say she knows all things food. I see a lot of products like this and I can say bodly that JOLLOF NOW IS A BANG. From someone like me who love to cook and love uniqueness, I would say take all the flowers. Each ingredient complimented each other well and it tasted fresh. Love it. Keep inspiring me.