The Best Type Of Rice For Jollof Rice

Your choice of rice can make or break a good jollof. Here is your guide on the best type of rice to use for preparing Jollof rice and the two types to avoid.

Best Rice for Jollof Rice

1. Parboiled Long Grain Rice
   Why it works:
   Parboiled long grain rice is a top choice for Jollof rice because it holds its shape and doesn’t become sticky. The rice undergoes a partial boiling process before milling, which makes it firmer and better able to absorb the rich Jollof sauce without turning mushy.

Cooking tip:
Rinse the rice thoroughly before cooking to remove excess starch. Of course, allow it to simmer slowly with the sauce, so it absorbs all the flavors. Don’t rush the process. If you like a firm texture, use equal parts rice and liquid. If you prefer a softer texture, use 1 part rice to 1-and-a-half-part liquid.

This is the type of rice mostly used in cooking Nigerian Jollof rice.

2. Sella Basmati Rice
   Why it works:
   Sella basmati is a variety of basmati that’s parboiled, making it an excellent choice for Jollof rice. Its longer grains give a beautiful presentation, and it holds up well during cooking, ensuring each grain stays separate.

Cooking tip:
Sella basmati requires less water than regular rice, so be mindful of the liquid-to-rice ratio. For best result, cook on low heat.

3. Jasmine Rice
   Why it works:
   Jasmine rice might surprise you as a great option for Jollof! While it’s naturally softer, its fragrant aroma adds an extra layer of flavor to your dish. Jasmine rice is also slightly sticky, making it ideal for those who prefer a softer, slightly more cohesive Jollof rice texture.

Cooking tip:
Use less water than usual to avoid overly soft rice. Rinse the rice well and cook on low heat for optimal flavor absorption. Avoid stirring too often to prevent it from becoming mushy.

This is the type of rice mostly used in cooking Ghana Jollof rice.

Two Rice Varieties to Avoid

1. Long Grain Rice (Non-Parboiled)
   While it might seem like a convenient option, regular long grain rice tends to be too soft and sticky for Jollof rice. It doesn’t hold its shape well and can quickly become mushy, especially when simmering in sauce for an extended period.
2. Basmati Rice (Non-Sella)
   Standard basmati rice, while aromatic and flavorful, is too delicate for Jollof rice. It cooks quickly and can turn mushy when combined with the rich, thick Jollof sauce. If you’re a fan of basmati’s aroma, stick with the Sella version for better texture control.

What is your favorite rice for Jollof?

Whichever rice you choose, Our Jollof Now - precooked Jollof Sauce will always deliver bold flavors that bring your meals to life.