Meat Balls in Jollof Sauce

Looking for a delicious twist on a classic dish? Our Meatballs in Jollof Sauce recipe combines the rich, savory flavors of traditional meatballs with the bold, spicy taste of West African Jollof sauce.

This mouthwatering fusion is perfect for family dinners, meal prepping, or impressing guests with a unique and flavorful meal. Try this easy-to-follow recipe for a satisfying dish that brings together the best of both worlds

Ingredients

• Frozen cooked meatballs – we absolutely love the Costco meatballs
• Jollof Now – depends on how many you want to make. 2 Jars will make you enough to last all week.  
• Salt – to taste  
• Bouillon powder – to taste  
• Stock or water – enough to thin out the Jollof Now sauce

Directions

• Combine all listed ingredients. Stir well. Cover and simmer for 10 minutes.  Done and done 🍝

Serving suggestions:  

There are endless serving possibilities with this one.

We serve with white rice, pasta, naan, and sub style sandwiches.